Global Sustainable Tourism Council’s New Food and Beverage Standard Sets 30% Plant-Based Benchmark
Summary
GSTC introduced a new Food and Beverage Standard for hospitality and tourism certification that includes a requirement for at least 30% of main dishes and meal options to be plant-based or predominantly plant-based. The standard defines predominantly plant-based as at least 95% plant-based by weight.
Why it matters
A certification-linked menu target can quickly reshape purchasing and menu design across global hospitality, not just sustainability marketing.