Why the U.S. is struggling to control food safety
Summary
A cyclospora outbreak has sickened tens of thousands of people across 47 states since mid-May, increasing pressure on the FDA to identify and contain the source. The article examines longstanding weaknesses in how public agencies and private companies detect, trace and manage large foodborne outbreaks.
The outbreak exposes a system that struggles to coordinate fast investigations across fragmented food producers,
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Weak outbreak detection and coordination can turn a localized contamination event into a national health crisis.