‘We’re facing a double whammy’: America’s hottest tinned fish snack is shrinking by nearly half thanks to climate change and war in Iran
Summary
Sardine landings in Morocco, the world's leading supplier, have fallen nearly 46% as warming waters reduce catches and war-driven fuel costs pressure fishing fleets. The squeeze threatens the supply of a fast-growing tinned fish product in the U.S.
The supply shock combines a structural climate problem with an immediate cost crisis, leaving processors
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A popular packaged food category now faces a direct test of how climate and geopolitical shocks pass through global supply chains.